“Pomegranates and Saffron: A Culinary Journey to Azerbaijan” by Feride Buyuran, Azerbaijani author and food blogger, won the the Best in the World Gourmand Cookbook Award
The Pomegranates and Saffron is the first comprehensive cookbook on Azerbaijani cuisine published in the U.S. on October 2014. This publication shows Americans the delicious side of Azerbaijan.
The book contains some 200 recipes of traditional and modern Azerbaijani dishes in 15 categories, including appetizers and salads, soups and stews, vegetarian dishes, pasta dishes, and desserts, all adapted for preparation in a Western kitchen by the author.
- Memory of victims of January 20 tragedy honored in Azerbaijan’s Shusha city
- Thirty-one years have passed since the bloody 20 January
- Karabakh to become ecotourism center of regional importance – Association of Hotels and Restaurants of Azerbaijan
- Шуша станет одним из символических городов азербайджанского туризма
- Report on destruction by Armenians of Azerbaijani historical, cultural monuments presented