International Dolma Festival in Azerbaijan – Azerbaijani Cuisine
Those who love to travel become an inheritable part of the world cuisine and a visit to Azerbaijan cannot be completed without tasting dolma! This stuffed meal is widely [...]
Cuisine of Azerbaijan
“Pomegranates and Saffron”book by Azerbaijani Author Feride Buyuran was Added to the Collection of the Library of Congress
Library of Congress, the de facto national library of the United States and the largest library in the world has extended its collection. “Pomegranates and Saffron: A [...]
There are many reasons to love Azerbaijani food
Azerbaijan is an ancient country with an amazingly beautiful and diverse nature, hospitable people, as well as unique culture and traditions. Delicious [...]
First International Dolma Festival
Azerbaijan, rich with delicious culinary traditions, will host the first International Dolma Festival on July 1. Dolma is a traditional meal in the Land of Fire that no [...]
Appetizing aroma of rice attracted many gourmets of Baku to the second International Plov Festival
Plovs of many nations presented in Baku. Appetizing aroma of rice attracted many gourmets of Baku to the second International Plov Festival held in the capital city on [...]
Azerbaijani Dolma – Stuffed Grape Leaves Traditional Meal in the Land of Fire
There is a traditional meal in the Land of Fire that no Azerbaijani can imagine living without. It is the number one guest of all feasts along with rich flavored pilaf. Of [...]
Qutab is another masterpiece of Azerbaijan cuisine
Qutab is another masterpiece of Azerbaijan cuisine, which you must taste while you are here. No one can speak about this mouth watering dish without a desire to eat some herb [...]
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